Examples of Taiwanese cuisine include beef noodles, bubble tea, and dumplings. Taiwanese food is affordable and safe to eat, and it can be found in many restaurants and night markets throughout the country.
I’ve lived in Taiwan for over 5 years and have tried various foods. I want to combine my experience and other information to teach you about Taiwan’s food culture.
Table of Contents
Is It Safe To Eat Taiwanese Food?
For the most part, Taiwanese food is safe to eat and won’t give you food poisoning.
I couldn’t find much data to support this claim. But a study I found showed between 2014 and 2018, Taiwan had 26,399 total foodborne disease cases [1]. 46.1% of these cases arose from school lunches.
In 2019, they had 6,944 cases and 2 deaths [2]. 1 death came from eating a poisonous toad. And the other, a toxic mushroom.
And in 2024, 4 to 6 people died from supposedly having food with bongkrek acid in it at a Malaysian restaurant [3]. I said “supposedly” because every news article I found says it’s a “likely” or “suspected” cause.
One source says they actually found bongkrek acid.
Pay attention to your food, and you won’t get sick. And don’t eat poisonous toads. If you get sick, get a bottle of Super Supau (Taiwanese Gatorade). It’ll prevent dehydration.
I’d consider myself someone who’s very susceptible to food poisoning. Out of the more than 5 years of living here and eating unknown foods, I’ve never gotten food poisoning.
Popular Taiwanese Foods
Here’s a list of foods you should try in Taiwan:
| English Name | Chinese Name | Description & Some Ingredients |
|---|---|---|
| Taiwanese Hamburger | Gua Bao (刈包) | Tender pork belly, peanut powder, and cilantro packed in lotus leaf bread |
| Oyster Vermicelli Noodles | Hézǐ Miàn Xiàn (蚵仔麵線) | Vermicelli with oysters |
| Scallion Pancake | Cōng Yóubǐng (蔥油餅) | Green onion pancakes |
| Pineapple Cake | Fènglí Sū (鳳梨酥) | Pastry filled with pineapple jam |
| Bubble Tea | Zhēnzhū Nǎichá (珍珠奶茶) | Tapioca pearls mixed with milk (or milk powder) and tea |
| Beef Noodle Soup | Hóngshāo Niúròu Miàn (紅燒牛肉麵) | Braised beef, vegetables, and noodles mixed in beef broth |
| Fish Tempura | Tian Bu La (甜不辣) | Boiled fish paste |
| Dumplings | Xiao Long Bao (小籠包) | NA |
| Glutinous Rice Balls | Tangyuan (湯圓) | Like Japanese moshi and often filled with red bean paste, peanut, and more |
| Braised Pork Rice Bowl | Lu Rou Fan (滷肉飯) | Pork meat sauce with rice |
| Danzai Noodles | Dān Zǐ Miàn (擔仔麵) | Wheat noodles in soup with shrimp |
| Tea Egg | Chá yè Dàn (茶葉蛋) | Hard boiled egg soaked in tea |
| Coffee | Kāfēi (咖啡) | They have award-winning coffee at Simple Kaffa |
| Fried Chicken | Zhá Jī (炸雞) | Tasty deep-fried chicken |
| Stinky Tofu | Chòu Dòufu (臭豆腐) | Fermented tofu served in various ways |
| Oyster Omelet | Hézǐ Jiān (蚵仔煎) | Small oysters mixed with egg batter and sweet-and-sour sauce |
| Ice Cream Burrito | Huāshēng juǎn bīngqílín (花生捲冰淇淋) | Flour crepe wrapped around cilantro, peanut brittle, and ice cream |
| Taiwanese Sausage w/ Sticky Rice | Dachang Bao Xiaochang (大腸包小腸) | Large sausage wrapped around sticky rice |
Taiwanese love food. They have plenty of it to offer. Many of these dishes come from Taiwan. And migrants brought some with them from China (but they cook it well).
Some popular restaurants that come from Taiwan include:
- Din Tai Fung: born in Taipei in 1958 [4]
- Chun Shui Tang: the original store was founded in 1983 and became the birthplace of boba tea
- CoCo Tea & Juice: founded in 1997 and sells beverages worldwide
You can find the first Din Tai Fung store around the Dongmen MRT station (Taipei MRT Red Line) in Taipei City. Then, you can find the first Chun Shui Tang shop in Taichung.
Here are the addresses:
- Din Tai Fung: No. 194, Section 2, Xinyi Rd, Da’an District, Taipei City, 106
- Chun Shui Tang: No. 30 Siwei Street Origin Store, West District, Taichung Taiwan
To me, the original Chun Shui Tang shop’s bubble tea didn’t taste different from other stores throughout Taiwan. But taste is subjective. You may enjoy the flavor more.
Aboriginal Cuisine
Taiwan’s Indigenous people have various dishes and drinks like:
- Sticky rice cooked in a bamboo section
- Millet wine (think of it as a sweeter and stickier sake)
- Taro and sweet potato dishes
- While common throughout Taiwan, many Taiwanese tribes prefer these crops for farming
- Grilled boar with papaya
- Bunun millet cake
- Sticky rice and meat stuffed in leaves
- Meat grilled on a stone
- Taro and meat dumpling
Here’s a video that does a food tour of Paiwan and Atayal villages:
I’ve been to the Atayal village in Wulai (烏來) and tried some sticky rice cooked in bamboo. Some of the best rice I’ve tasted. Phenomenal.
For an authentic experience, you should get this food from areas where one of Taiwan’s 16 tribes resides [5].
Here’s a list of areas Taiwanese Aboriginals reside and the tribe that you’ll find:
| Area | Indigenous Tribe |
|---|---|
| Nan’ao | Atayal |
| Datong | Atayal |
| Wulai | Atayal |
| Fuxing | Atayal |
| Guanxi | Atayal |
| Jianshi | Atayal |
| Wufeng | Atayal, Saisiyat |
| Nanzhuang | Saisiyat |
| Shitan | Saisiyat |
| Tai’an | Atayal |
| Heping | Atayal |
| Yuchi | Thao |
| Xinyi | Bunun |
| Ren’ai | Atayal, Bunun, Seediq |
| Alishan | Tsou |
| Namasia | Bunun, Kanakanavu |
| Tauyuan | Bunun, Saaroa |
| Maolin | Rukai |
| Manzhou | Paiwan |
| Sandimen | Paiwan, Rukai |
| Wutai | Rukai |
| Majia | Paiwan |
| Taiwu | Paiwan |
| Laiyi | Paiwan |
| Chunri | Paiwan |
| Shizi | Paiwan |
| Mudan | Paiwan |
| Taitung City | Amis, Paiwan, Puyuma |
| Chenggong | Amis |
| Guanshan | Amis |
| Beinan | Amis, Puyuma, Rukai |
| Dawu | Paiwan |
| Taimali | Amis, Paiwan |
| Changbin | Amis |
| Donghe | Amis |
| Luye | Amis |
| Chishang | Amis |
| Yanping | Bunun |
| Haiduan | Bunun |
| Daren | Paiwan |
| Jinfeng | Paiwan |
| Lanyu | Yami |
| Hualien City | Amis, Sakizaya, Truku |
| Fenglin | Amis |
| Yuli | Amis |
| Xincheng | Amis, Truku |
| Ji’an | Amis, Truku |
| Shoufeng | Amis |
| Guangfu | Amis |
| Fengbin | Amis, Kavalan |
| Ruisui | Amis |
| Fuli | Amis |
| Xiulin | Truku |
| Wanrong | Truku, Bunun |
| Zhuoxi | Bunun |
Whether you’ll find English speakers is hit-or-miss like the rest of Taiwan. Many aboriginals will speak their tribe’s language and Mandarin.
Vegetarianism: It’s Popular Here
Around 10 – 15% of Taiwan’s population (over 3 million) are vegetarians [6]. Most people choose vegetarianism because they follow Buddhism. Buddhists will avoid the following ingredients on the 1st and 15th of each month:
- Onions
- Chives
- Scallions
- Leeks
- Garlic
Most vegetarian foods in Taiwan are made with wheat, gluten, or soy.
Then there are the young people. More young people are taking to plant-based diets because of meat-less alternatives (think Beyond Meat).
Most popular Taiwanese dishes aren’t vegan or vegetarian. Nor will they accommodate many strict diets. In some scenarios, stinky tofu isn’t vegan (or vegetarian) because restaurants may soak them in shrimp brine or milk.
If you want guaranteed vegetarian or vegan food, you will want to use an app or website like HappyCow. You can also search for Buddhist restaurants.
Many of these restaurants will have 卐 or 卍 logos on their signs. These AREN’T Nazi swastikas.
Popular Desserts
Taiwan has many interesting desserts. Some of these include:
| Taiwanese Dessert Name | Ingredients & Description |
|---|---|
| Shaved Ice | Shaved ice, fruits, and condensed milk |
| Bubble Tea | Tapioca balls and milk powder (or milk) mixed with tea |
| Grass Jelly | Herb jelly |
| Pineapple Shortcake | Pineapple jelly in a pastry |
| Suncake | Condensed malt sugar cakes |
| Douhua | Soybean pudding with various toppings |
| Deep Fried Sweet Potato Balls | NA |
| Peanut Brittle | NA |
| * Mooncake | Salted egg yolk cakes with filling |
| Wheel Cake | Waffle-like batter surrounds a creamy filling (various flavors) |
Many eat mooncakes during the Mid-Autumn Festival. However, you can find them around Taiwan any time of the year. They have various fillings like green tea, red bean paste, and fruits.
Though this video seems like an ad, it shows some crazy flavors that mooncakes can have:
Taiwan has bakeries everywhere. And their bakeries have fantastic and affordable pastries.
Street Food Culture
Taiwan has over 70 night markets. At these markets, you can play carnival-style games, eat food (of course), and buy affordable clothing.
Most of them have dishes that make them stand out. And here are some examples:
| Famous Dish | Night Market |
|---|---|
| Fuzhou Pepper Buns | Raohe Night Market |
| Shiitake Mushrooms | Any |
| Steamed Minced Pork With Pickles In Broth | Huaxi Street Night Market |
| Oyster Omelet | Any |
| Shi Yun Taiwanese Fried Chicken | Shida Night Market |
| Stinky Tofu | Any |
| Flamed Beef Cubes | Ximending Night Market |
| Pearl Milk Tea (Bubble Tea) | Any |
| Rice Noodle Soup | Jingmei Night Market |
| Soy Milk | Lehua Night Market |
| Sesame Oil Chicken | Any |
| Taiwanese Hamburger | Gongguan Night Market |
| Hainanese Chicken Rice | Any |
| Taiwanese Sausage | Fengjia Night Market |
Every night market has various famous dishes. For more details, you’ll need to explore each of the guides I wrote. Otherwise, this post would take forever to read.
Many night market restaurants and food stalls are Michelin-starred restaurants, which means they receive awards for outstanding cooking.
Again, taste is subjective. But I’ve tried many Michelin restaurants throughout Taiwan (like Fuzhou Pepper Buns).
And the verdict?
They tasted amazing. I recommend at least trying these foods if they meet your dietary requirements.
Here’s a tip to keep in mind.
If you see a line at a food stall, that likely means they have good food. Or it’s a new restaurant. While waiting in lines sucks, they often move fast without the food stall or restaurant cooks sacrificing quality.
Most night market foods cost up to NT$100 ($3) per item. And whether you find a menu in English will depend on whether you’re in a night market tailored to tourists.
In that case, you will likely see higher prices.
Befriend a local. Get some food at a night market.
Beverages: Taiwanese Love Them
Taiwanese love their drink stands. As of 2020, drink stands nationwide have sold more than 1.02 billion hand-shaken drinks. Equaling 44 cups per person [7].
Here’s what you should know about various beverages in Taiwan.
Coffee Culture in Taiwan
Here are some numbers to help you understand coffee’s popularity in Taiwan:
- Taiwanese drink 2.85 billion cups of coffee per year (2021).
- Average of 122 cups of coffee per person a year.
- 700,000 60-kg bags of coffee per year.
- China had 5 million bags in the same period.
- Ready-to-Drink (RTD) coffee revenue is $54.1+ million (2024)
Taiwan has over 15,000 coffee shops [8].
These include:
- Starbucks
- Louisa Coffee (Taiwanese Starbucks)
- Simple Kaffa (third-wave coffee)
- Local cafes
Here’s an explanation from a coffee blog on what third-wave coffee is.
It’s also home to Berg Wu. He dominated the 61 competitors in the 2016 World Barista Championship [9]. And then he opened Simple Kaffa.
It’s in Taipei and offers coffee, for which I’d gladly pay an arm and a leg. For instance, there’s Smoky Southern Taiwan. It mixes osmanthus, white gourd syrup, Taiwanese jelly, and espresso.
And it was the most flavorful yet not super sweet coffee I’ve had.
I should move on.
Taiwanese Alcoholic Drinks
Around 1 in 4 people (4% of adults) in Taiwan are habitual drinkers [10]. The source defines this as having more than 6 drinks on a single occasion. 18 to 29-year-olds have the highest binge-drinking rate.
And Taiwan’s legal drinking age is 18 years old.
As for Taiwanese-made spirits.
Their Kavalan whiskey won 15 out of 28 of the Gold Outstanding and Gold medals in the whisky category in the 2021 International Wine and Spirit Competition (IWSC) [11].
It makes a great food souvenir.
They also have various popular spirits. Another example is Kinmen Kaoliang Liquor.
Then beer.
It’s legal to drink anywhere and easily accessible. Many Taiwanese people I’ve talked to said their favorite bar was convenience stores. Because they have various beers at an affordable price. This is where I get my alcohol whenever I drink.
Some convenience stores have beer on tap:
I often see people sitting in convenience store seats with 4+ Tall Boys (16 oz beer cans).
I don’t know much about beer culture in general. But I can tell you that Taiwan Beer is 1 of the most popular (and cheapest) beers in the country. And it doesn’t taste bad.
Around 47% of Taiwan’s recorded population lacks the ALDH2 gene [12]. Despite the ridiculous paywall, this source told me everything I needed.
The ALDH2 gene is an enzyme in your liver essential for alcohol metabolism. Without it, you have a higher chance of flushed skin, cancer, and other disorders.
Tea in Taiwan
You can break Taiwanese tea into 4 groups:
- White tea: minimally processed tea leaves
- Green tea: made from unoxidized tea leaves
- Oolong tea: made from Camellia sinensis plant leaves
- Black tea: more oxidized tea than other variations
This video provides some information regarding Taiwan’s teas:
Because of the soil Taiwanese tea grows in, it has significantly different qualities from tea from China. Thus, making it 1 of the world’s best places to get tea [13].
Before coming to Taiwan, I wasn’t the biggest fan of tea. After trying tea at Maokong Mountain, my opinion changed.
When in Taiwan, you will want to try teas from the following places:
- Taichung: where bubble tea came from
- Alishan: known for its high mountain tea
- Nantou: high-quality oolong tea leaves
- Hsinchu: known for heavily oxidized oolong tea
- Maokong Mountain: various teas
You can find these teas at many tea houses spread throughout the country. Or, if you’re in a city, you can literally find tea shops on almost every block.
FAQs
Does Taiwan Have Kosher Food?
You can find kosher foods at the Chabad House of Taipei and some convenience stores.
Does Taiwan Have Halal Food?
Taiwan (especially Taipei) has many halal restaurants.
Is Taiwan Food Healthy?
Most Taiwanese traditional food balances vegetables, carbohydrates, and protein. A lot of their food is also deep fried, though.
Sources
- NCBI, 2021, Foodborne diseases in Taiwan
- Liberty Times Net, 多喝茶預防失智？研究：每天 3 杯綠茶有效
- FTV News, Kavalan Named World’s Best Single Malt
- Din Tai Fung, About Us
- CoCo Fresh Tea & Juice, About Us
- Council of Indigenous Peoples, Tribes
- Taiwan Review, Eating Green
- AmCham Taiwan, 2022, Great Shake-Off in Taiwan’s Tea Drink Market
- The Jakarta Post, 2020, Coffee Culture on the Rise in Taiwan
- World Coffee Events, Congratulations to 2016 World Barista Champion Berg Wu of Taiwan
- RTI, New Beer Ban in Response to Pandemic
- IWSC, Kavalan Distillery
- The Independent, 2015, Around Half of Taiwan’s Population Lack a Gene Required for Metabolising Alcohol (Paywalled)
- Esteemed Tea Co., Why is Taiwanese Tea Special
